Here's a detailed recipe for making Grilled Salmon:
Ingredients:
4 salmon fillets (6-8 ounces each)
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and freshly ground black pepper to taste
Lemon wedges, for serving
Fresh dill or parsley, for garnish (optional)
Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill.
Season the marinade with salt and freshly ground black pepper to taste.
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish or a resealable plastic bag.
Pour the marinade over the salmon, ensuring each fillet is well coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes, but not more than 2 hours.
3. Preheat the Grill:
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
If using a gas grill, brush the grates with oil to prevent sticking. If using a charcoal grill, prepare a medium-hot fire.
4. Grill the Salmon:
Remove the salmon fillets from the marinade and let the excess drip off.
Place the salmon fillets on the grill, skin-side down if the fillets have skin.
Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork. Avoid flipping the salmon too frequently to prevent it from breaking apart.
5. Check for Doneness:
The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
6. Serve:
Remove the salmon from the grill and transfer to a serving platter.
Garnish with fresh dill or parsley and serve with lemon wedges on the side.
Tips:
For extra flavor, you can add a sprinkle of smoked paprika or a dash of soy sauce to the marinade.
If you prefer a crispy skin, start grilling the salmon skin-side down and avoid moving it for the first few minutes to allow the skin to crisp up.
To prevent sticking, ensure your grill grates are clean and well-oiled before placing the salmon on them.
Enjoy your delicious grilled salmon!
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