Beef Tacos

 Here's a detailed recipe for making Beef Tacos:

                                                                        

 Ingredients:

1 pound ground beef

1 small onion, finely chopped

 2 cloves garlic, minced

1 packet taco seasoning mix (or homemade blend: 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes)

 1/2 cup tomato sauce or water

 8-10 taco shells (hard or soft)

 Shredded lettuce

 Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

 Diced tomatoes

 Sour cream

 Salsa

 Chopped cilantro (optional)

 Lime wedges (optional)

 Instructions:

1. Cook the Ground Beef:

    In a large skillet over medium-high heat, add the ground beef.

    Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.

    Drain any excess fat from the skillet.

2. Add the Onion and Garlic:

    Add the finely chopped onion to the skillet with the beef.

    Cook, stirring occasionally, until the onion is softened, about 3-4 minutes.

    Add the minced garlic and cook for another 30 seconds until fragrant.

3. Add the Seasoning:

    Sprinkle the taco seasoning mix over the beef and onion mixture.

    Stir well to coat the beef with the spices.

4. Add the Tomato Sauce or Water:

    Pour the tomato sauce or water into the skillet.

    Stir to combine, and bring the mixture to a simmer.

    Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

5. Prepare the Taco Shells:

    If using hard taco shells, preheat the oven to 350°F (175°C) and warm the shells for about 5 minutes until crispy.

    If using soft tortillas, warm them in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.

6. Assemble the Tacos:

    Spoon the beef mixture into the warm taco shells or tortillas.

    Top with shredded lettuce, cheese, diced tomatoes, and any other desired toppings such as sour cream, salsa, and chopped cilantro.

7. Serve:

    Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Enjoy your delicious homemade Beef Tacos!

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