Classic Caesar Salad

 Here's a detailed recipe for making a Classic Caesar Salad:

                                                                  

 Ingredients:

 For the Dressing:

 2 cloves garlic, minced

 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)

 2 tablespoons lemon juice (freshly squeezed)

 1 teaspoon Dijon mustard

 1 teaspoon Worcestershire sauce

 1 cup mayonnaise

 1/2 cup freshly grated Parmesan cheese

 Salt and freshly ground black pepper to taste

 For the Croutons:

 3 cups cubed French bread or baguette (1/2-inch cubes)

 3 tablespoons olive oil

 1 teaspoon garlic powder

 Salt and pepper to taste

 For the Salad:

 1 large head of Romaine lettuce, chopped or torn into bite-sized pieces

 1/2 cup freshly grated Parmesan cheese

 Instructions:

1. Make the Croutons:

    Preheat your oven to 375°F (190°C).

    In a large bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.

    Spread the bread cubes in a single layer on a baking sheet.

    Bake for 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through. Remove from the oven and let cool.

2. Prepare the Dressing:

    In a medium bowl, whisk together the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.

    Add the mayonnaise and whisk until smooth.

    Stir in the grated Parmesan cheese.

    Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.

3. Assemble the Salad:

    In a large salad bowl, combine the chopped Romaine lettuce with the prepared croutons.

    Drizzle the dressing over the salad and toss gently to coat all the leaves evenly.

4. Serve:

    Sprinkle the salad with additional grated Parmesan cheese.

    Serve immediately.

Enjoy your Classic Caesar Salad!

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