Vegetable Stir-Fry

 Here's a simple and delicious recipe for making a Vegetable Stir-Fry:

                                                              

Ingredients:

2 tablespoons vegetable oil (or sesame oil for added flavor)

1 large onion, sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1 large bell pepper, sliced

1 large carrot, sliced into thin matchsticks

 1 cup broccoli florets

 1 cup snap peas

 1 cup sliced mushrooms

 1 zucchini, sliced

2 tablespoons soy sauce

 1 tablespoon oyster sauce (optional)

 1 tablespoon hoisin sauce (optional)

 1 teaspoon cornstarch mixed with 1/4 cup water (optional, for thickening)

1/4 cup vegetable or chicken broth (optional, for more sauce)

 Salt and pepper to taste

 Cooked rice or noodles for serving

 Sesame seeds and chopped green onions for garnish (optional)

 Instructions:

1. Prepare the Vegetables:

    Wash and slice all the vegetables as described in the ingredients list.

    Prepare the garlic and ginger by mincing and grating them, respectively.

2. Heat the Oil:

    Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat until shimmering.

3. Cook the Aromatics:

    Add the sliced onion to the skillet and stir-fry for 2-3 minutes until it starts to soften.

    Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables:

    Add the bell pepper, carrot, and broccoli to the skillet. Stir-fry for about 3-4 minutes until they start to become tender but still crisp.

    Add the snap peas, mushrooms, and zucchini. Continue to stir-fry for another 3-4 minutes until all the vegetables are tender but still have some crunch.

5. Add the Sauces:

   Pour the soy sauce, oyster sauce, and hoisin sauce over the vegetables. Stir well to coat all the vegetables.

   If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.

    For more sauce, add the vegetable or chicken broth and let it simmer for a couple of minutes.

6. Season and Serve:

    Taste the stir-fry and adjust the seasoning with salt and pepper if needed.

    Remove from heat and serve the stir-fry over cooked rice or noodles.

7. Garnish:

    Garnish with sesame seeds and chopped green onions if desired.

Enjoy your homemade Vegetable Stir-Fry!

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